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Integrated Approaches to Soil-Borne Disease Control in Plant ScienceSoil-borne diseases continue to pose a significant challenge to global agricultural productivity. These diseases, caused by persistent soil-residing pathogens such as Fusarium, Pythium, and Rhizoctonia, can survive for years in the absence of host plants, making their management particularly difficult. As traditional chemical controls raise concerns over resistance and environmental impact,...0 Comentários 0 Compartilhamentos 243 Visualizações 0 AnteriorFaça Login para curtir, compartilhar e comentar!
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Organic Acids Quantification in Plant Research: A Window into Root Physiology and Soil InteractionsOrganic acids may be small molecules, but in the world of plant physiology, they punch well above their weight. From facilitating nutrient uptake to mediating plant-microbe interactions and responding to environmental stress, these compounds are fundamental to how plants adapt, survive, and thrive. Understanding their roles depends not only on qualitative detection but on accurate,...0 Comentários 0 Compartilhamentos 239 Visualizações 0 Anterior
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Tetrazolium Testing: An Essential Tool for Seed Viability AssessmentScientific Principles of Tetrazolium Testing Tetrazolium testing operates on well-established biochemical principles that provide reliable viability assessment. The test utilizes a colorless 2,3,5-triphenyltetrazolium chloride solution that undergoes reduction to form a red formazan dye when exposed to active dehydrogenase enzymes in living seed tissue. This reaction serves as an indicator of...0 Comentários 0 Compartilhamentos 1K Visualizações 0 Anterior
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Phytochemical Tests: Importance, Applications, and Research AdvancesIntroduction to Phytochemical Tests Phytochemical tests are laboratory techniques used to detect, identify, and quantify bioactive compounds in plants. These tests are fundamental in fields such as pharmacology, nutrition, and herbal medicine, helping researchers analyze secondary metabolites like alkaloids, flavonoids, terpenoids, and phenolic acids. Since these compounds often possess...0 Comentários 0 Compartilhamentos 1K Visualizações 0 Anterior
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